French Fall Veggies

Directions

1. 1
   Wash and cut the broccoli into small florets.
2. 2
   Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
3. 3
   In a greased 9x13-inch baking dish, layer the veggies.
4. 4
   Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
5. 5
   Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
6. 6
   You will need to add a little more dressing to pan in order for veggies to not burn.