Chicken Spaghetti

Directions

1. 1
   Boil chicken.
2. 2
   Season with salt, pepper and garlic powder. Cook spaghetti and drain.
3. 3
   Cut Velveeta cheese into chunks.
4. 4
   Stir into spaghetti.
5. 5
   Drain can of Ro-Tel.
6. 6
   Put with spaghetti mixture and add cream of mushroom soup.
7. 7
   Cut chicken breasts into pieces and add to other mixture.
8. 8
   Place in a casserole dish and top with cup of finely chopped mild Cheddar cheese.
9. 9
   Bake at 350° until cheese melts.