Stuffed Bean Tacos

Name: Stuffed Bean Tacos
Ingredients: 2 tbsp olive oil; 5 None onions, thinly sliced; 2 None garlic cloves, crushed; 400 g can cannellini beans; 400 g can kidney beans; 125 ml tomato and chilli sauce; 1-2 tsp lemon juice; 30 g chopped fresh parsley; 8 None taco shells

9 ingredients

2 steps

Ingredients

2 tbsp olive oil
5 None onions, thinly sliced
2 None garlic cloves, crushed
400 g can cannellini beans
400 g can kidney beans
125 ml tomato and chilli sauce
1-2 tsp lemon juice
30 g chopped fresh parsley
8 None taco shells

Directions

1

Preheat oven to 325°F. Heat oil in a saucepan, add onions and garlic and saute for 3-4 mins, stirring. Add beans and tomato sauce, bring to a boil then add lemon juice and parsley and season.
2

To serve, toast taco shells in oven for 4-5 mins, remove and fill with bean mixture.

Products Matching These Ingredients

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Huile d'Olive Extra Vierge Bio

Kazidomi

Green Onions

NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Maple-Pecan Pie

8 ingredients

Grilled Apple and Cheddar Sandwich

5 ingredients

Mum's Hot Dogs

7 ingredients

Two-Pepper Pepperoni Pizza

6 ingredients

Glazed Pork Chops with Squash

6 ingredients

Watermelon Granita

2 ingredients

Sandy's Pasta Salad