Chicken Spaghetti

Directions

1. 1
   Cook and debone chicken, saving broth.
2. 2
   Combine Ro-Tel tomatoes, chicken, onions and celery in broth.
3. 3
   Cook spaghetti in this mixture until done.
4. 4
   When done, add remaining ingredients. Simmer for 15 minutes.
5. 5
   Pour into greased pans and sprinkle with grated cheese.
6. 6
   Bake at 350° for 20 minutes.
7. 7
   Will make three 8 x 8-inch pans.
8. 8
   If freezing, do not place grated cheese on top until you remove from freezer.