Mitzutaki Sauce
8 ingredients
3 steps
Ingredients
- 6 ounces toasted sesame seeds or 6 ounces peanuts
- 12 cup low sodium soy sauce
- 12 cup sesame oil (can use less if add more of other liquids) or 12 cup vegetable oil (can use less if add more of other liquids)
- 2 tablespoons vinegar (usually use rice vinegar)
- 2 garlic cloves (crushed)
- 1 tablespoon red pepper flakes (add to taste)
- 2 tablespoons chopped white onions (or 1 T dry onion)
- 2 eggs (very soft boiled)
Directions
-
1Put all in blender and mix.
-
2Can store in the fridge for several weeks.
-
3Serve with roasted vegetables and eggplant over brown rice.
Products Matching These Ingredients
Whole Trilogy Seeds
Badia
pumpkin seeds
SebaGarden
A NOVA 1
Organic Raw Pumpkin Seeds
C NOVA 1
Peanuts
Torn & Glasser
E NOVA 3
Chocolate covered peanuts
E NOVA 4
Roasted peanuts, honey
E NOVA 4
Crispy, oven-toasted corn flakes
D NOVA 3
Crispy, oven-toasted corn flakes cereal
D NOVA 3
Sugar frosted, oven-toasted corn flakes, sugar frosted flakes
D NOVA 3
Organic dressing, miso sesame ginger
E NOVA 4
Light vinaigrette, lemon ginger sesame
Market District
D NOVA 4
Fruit & nut sesame bar, fruit & nut
D NOVA 3
More Recipes to Try
Apple Cake
8 ingredients
Bread Pudding
7 ingredients
Cracker Spread
4 ingredients
Fried Squirrel(Nikw-Abenaki)
5 ingredients
Broccoli And Cheese
4 ingredients
Filled Cookies
6 ingredients
Oatmeal Cookies
11 ingredients
K'S Skillet Vegies
6 ingredients
Low-Fat Party Mix
15 ingredients
Fettucine Fragale
10 ingredients
Squash Casserole
5 ingredients
Hot Mexi Dip
5 ingredients