Chicken Spaghetti

12 ingredients
6 steps

Ingredients

  • 4 to 5 lb. hen
  • 1 box spaghetti
  • 2 small cans tomato sauce
  • 1 can mushroom soup
  • 1 large onion, chopped
  • 1/4 tsp. garlic powder
  • 1 bell pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • dash of Tabasco sauce
  • 2 lb. Velveeta cheese
  • salt to taste
  • 2 Tbsp. butter

Directions

  1. 1
    Boil hen; remove from bones and chop.
  2. 2
    Cook spaghetti in chicken broth.
  3. 3
    Saute onion and bell pepper in butter until brown. Add all other ingredients.
  4. 4
    Cook on low heat until cheese has melted.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Flavor improves by freezing.

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