Chicken Spaghetti
12 ingredients
6 steps
Ingredients
- 4 to 5 lb. hen
- 1 box spaghetti
- 2 small cans tomato sauce
- 1 can mushroom soup
- 1 large onion, chopped
- 1/4 tsp. garlic powder
- 1 bell pepper, chopped
- 1 Tbsp. Worcestershire sauce
- dash of Tabasco sauce
- 2 lb. Velveeta cheese
- salt to taste
- 2 Tbsp. butter
Directions
-
1Boil hen; remove from bones and chop.
-
2Cook spaghetti in chicken broth.
-
3Saute onion and bell pepper in butter until brown. Add all other ingredients.
-
4Cook on low heat until cheese has melted.
-
5Bake at 350° for 30 minutes.
-
6Flavor improves by freezing.
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