Homemade Fish Chunks

Directions

1. 1
   Blitz the tortilla chips in a food processor and then add breadcrumbs, seasoning and spices and continue processing until everything is well-combined.
2. 2
   Cut up the fish fillets into medium sized chunks.
3. 3
   Take three bowls: in one, place the prepared breadcrumbs; in the second, beat the eggs; and in the third bowl, place the flour.
4. 4
   One at a time, dip the fish first in the flour, then egg mixture, and finally the breadcrumbs.
5. 5
   Set on a plate or baking tray.
6. 6
   Fry in 1 tablespoon of oil until they are nice and golden.
7. 7
   Serve immediately with a lovely salad, fries or jacket potatoes!