Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 4 chicken breasts, boiled (reserve broth); 1 lb. cheese (Velveeta style); 1 can Ro-Tel diced tomatoes and peppers; 1 stick butter (optional); 2.5 oz. jar mushrooms; 1 medium onion, chopped; 1 bell pepper, chopped; 1 tsp. Worcestershire sauce; 8 oz. spaghetti noodles, cooked

9 ingredients

9 steps

Ingredients

4 chicken breasts, boiled (reserve broth)
1 lb. cheese (Velveeta style)
1 can Ro-Tel diced tomatoes and peppers
1 stick butter (optional)
2.5 oz. jar mushrooms
1 medium onion, chopped
1 bell pepper, chopped
1 tsp. Worcestershire sauce
8 oz. spaghetti noodles, cooked

Directions

1

Once chicken and spaghetti are cooked, allow chicken to cool and chop into small pieces.
2

Mix cheese and Ro-Tel and heat until cheese is melted.
3

Saute onion, bell pepper and mushrooms. They can be sauteed in the 1 stick of butter or for healthier preference, simply use vegetable oil spray to prevent sticking while sauteing.
4

Place cooked spaghetti in casserole dish and arrange chicken pieces over top.
5

Mix remaining ingredients, vegetables, cheese sauce and Worcestershire sauce together.
6

Pour over the top of chicken and spaghetti.
7

Then pour 1 cup of reserved broth from the chicken over entire mixture.
8

Bake at 350° for 30 to 40 minutes.
9

Serves 4 to 6.