Cabbage Gratin

Name: Cabbage Gratin
Ingredients: Vegetable cooking spray; 4 cups coarsely chopped green cabbage; 1 cup coarsely shredded carrot; 1/2 cup sliced green onions; 1 cup skim milk; 1/4 cup (1 ounce) Gruyere cheese; 1/2 teaspoon caraway seeds; 1/4 teaspoon salt; 2 eggs, lightly beaten; 1 egg white; 2 tablespoons minced fresh parsley; 1 tablespoon grated Parmesan cheese

12 ingredients

2 steps

Ingredients

Vegetable cooking spray
4 cups coarsely chopped green cabbage
1 cup coarsely shredded carrot
1/2 cup sliced green onions
1 cup skim milk
1/4 cup (1 ounce) Gruyere cheese
1/2 teaspoon caraway seeds
1/4 teaspoon salt
2 eggs, lightly beaten
1 egg white
2 tablespoons minced fresh parsley
1 tablespoon grated Parmesan cheese

Directions

1

Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; saute 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray.
2

Combine milk and next 5 ingredients (milk through egg white) in a medium bowl; stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese; sprinkle over cabbage mixture. Bake at 375° for 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.