Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 8 ounces tomato sauce; 4 small chicken breasts, cut up; 6 ounces tomato paste; 14 cup water; 2 tablespoons garlic powder; 2 teaspoons dried oregano; 2 teaspoons lemon pepper seasoning; 1 teaspoon sugar; 1 sliced yellow squash; 1 sliced zucchini; 1 can sliced mushrooms; hot cooked spaghetti

12 ingredients

5 steps

Ingredients

8 ounces tomato sauce
4 small chicken breasts, cut up
6 ounces tomato paste
14 cup water
2 tablespoons garlic powder
2 teaspoons dried oregano
2 teaspoons lemon pepper seasoning
1 teaspoon sugar
1 sliced yellow squash
1 sliced zucchini
1 can sliced mushrooms
hot cooked spaghetti

Directions

1

Sprinkle chicken generously with salt and pepper, place in bottom of crockpot.
2

For sauce, combine tomato sauce, tomato paste, water, garlic powder, oregano, lemon-pepper salt, and sugar.
3

Pour sauce over chicken, add squash, zucchini, and mushrooms.
4

Stir well, cover and cook on low for 8 hours.
5

Serve chicken and sauce over hot cooked spaghetti.