Chicken Spaghetti

6 ingredients
4 steps

Ingredients

  • 2 cups cooked and shredded chicken
  • 3 cups cooked spaghetti
  • 4 ounces Velveeta cheese, melted (or more)
  • 110 34 ounces cream of chicken soup
  • 1 (10 ounce) can Rotel Tomatoes
  • 12 teaspoon garlic powder

Directions

  1. 1
    Mix altogether and pour into a greased 9x13 pan.
  2. 2
    Sprinkle the top with some shredded cheddar cheese.
  3. 3
    Bake at 350 for 30 minute or until bubbly.
  4. 4
    Enjoy!

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