Chicken Spaghetti
6 ingredients
4 steps
Ingredients
- 2 cups cooked and shredded chicken
- 3 cups cooked spaghetti
- 4 ounces Velveeta cheese, melted (or more)
- 110 34 ounces cream of chicken soup
- 1 (10 ounce) can Rotel Tomatoes
- 12 teaspoon garlic powder
Directions
-
1Mix altogether and pour into a greased 9x13 pan.
-
2Sprinkle the top with some shredded cheddar cheese.
-
3Bake at 350 for 30 minute or until bubbly.
-
4Enjoy!
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