Clam Chowder(12 Servings)

6 ingredients
3 steps

Ingredients

  • 3 cans cream of potato soup
  • 4 cans cream of celery soup
  • 1 can cream of onion soup
  • 3 (6 1/2 oz.) cans minced clams
  • 1 qt. half and half
  • 1 stick butter

Directions

  1. 1
    Melt butter in 6 1/2-quart crock-pot.
  2. 2
    Add half and half, cream soups and clams.
  3. 3
    Cook on low for 6 hours.

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