Chicken Spaghetti

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Boil chicken breasts in a pot of water until fully cooked.
3. 3
   Depending on the size of the chicken breasts, this will take 15-20 minutes; if they are not thawed before boiling them add 5-10 minutes additional.
4. 4
   Remove chicken and 1 cup of the chicken broth for later use.
5. 5
   Discard the rest of the water.
6. 6
   Shred the chicken into pieces.
7. 7
   I like to use a chopper for this; it works great for shredding chicken.
8. 8
   Set chicken and broth aside.
9. 9
   Cook spaghetti according to package instructions.
10. 10
    Cube your Velveeta, put it into a saucepan and mix it with the 1 cup of chicken broth.
11. 11
    Heat on low until cheese melts.
12. 12
    In a large bowl combine the Rotel, both cans of soup, chicken and spaghetti with the cheese sauce.
13. 13
    Put the mixture into a 9x13 inch casserole dish.
14. 14
    Bake at 350 F for approximately 45 minutes.