Chicken Spaghetti

8 ingredients
12 steps

Ingredients

  • 1 whole chicken
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 1 lb thin spaghetti
  • 1 (10 ounce) can Rotel Tomatoes
  • 2 (10 ounce) cans cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 lb Velveeta cheese (original or mexican)

Directions

  1. 1
    Boil chicken with bell pepper and onion.
  2. 2
    Reserve broth to cook spaghetti in.
  3. 3
    Pick chicken off bone and put in large bowl.
  4. 4
    Boil spaghetti in reserved broth.
  5. 5
    While spaghetti is cooking add canned soups and rotels to chicken.
  6. 6
    Cube velveeta and melt in microwave.
  7. 7
    Then add to chicken mixture.
  8. 8
    Drain noodles and add to chicken mixture.
  9. 9
    Mix well.
  10. 10
    You can either heat all on stove or bake in oven at 350 until bubbly.
  11. 11
    I always put mine in the oven in a 9x13 pan.
  12. 12
    Serve and enjoy!

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