Chicken Spaghetti
8 ingredients
12 steps
Ingredients
- 1 whole chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 1 lb thin spaghetti
- 1 (10 ounce) can Rotel Tomatoes
- 2 (10 ounce) cans cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 lb Velveeta cheese (original or mexican)
Directions
-
1Boil chicken with bell pepper and onion.
-
2Reserve broth to cook spaghetti in.
-
3Pick chicken off bone and put in large bowl.
-
4Boil spaghetti in reserved broth.
-
5While spaghetti is cooking add canned soups and rotels to chicken.
-
6Cube velveeta and melt in microwave.
-
7Then add to chicken mixture.
-
8Drain noodles and add to chicken mixture.
-
9Mix well.
-
10You can either heat all on stove or bake in oven at 350 until bubbly.
-
11I always put mine in the oven in a 9x13 pan.
-
12Serve and enjoy!
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