Meatloaf

Name: Meatloaf
Ingredients: 1 1/2 lbs ground beef; 1 cup cracker crumb; 1 1/4 teaspoons salt; 1/4 teaspoon pepper; 1 large egg, beaten; 1 medium onion, chopped; 1/2 cup tomato sauce; TOPPING; 3/4 cup ketchup; 2 tablespoons firmly packed brown sugar; 1 cup water; 2 tablespoons mustard; 2 tablespoons vinegar

13 ingredients

7 steps

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
TOPPING
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Directions

1

Preheat oven 325 degrees Fahrenheit.
2

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
3

Mix lightly.
4

Shape into a loaf and place in a baking dish.
5

In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
6

Brush the loaf with this mixture.
7

Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.