Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 lb angel hair pasta, cooked and drained; 2 chicken breasts, cooked and chopped; 1 small onion, chopped; 1 garlic clove, minced; 1 tablespoon butter; 10 34 ounces cream of chicken soup; 14 12 ounces diced tomatoes, drained; 12 teaspoon salt; 18 teaspoon pepper; 2 cups chicken broth; 3 cups cheddar cheese, shredded

11 ingredients

7 steps

Ingredients

1 lb angel hair pasta, cooked and drained
2 chicken breasts, cooked and chopped
1 small onion, chopped
1 garlic clove, minced
1 tablespoon butter
10 34 ounces cream of chicken soup
14 12 ounces diced tomatoes, drained
12 teaspoon salt
18 teaspoon pepper
2 cups chicken broth
3 cups cheddar cheese, shredded

Directions

1

Preheat oven to 350 degrees.
2

Spray a 13 x 9 baking dish with non-stick cooking spray.
3

Cook onion and garlic in butter until soft.
4

In a large bowl, mix the soup, tomatoes, salt, pepper, chicken broth, onion, garlic, and cheese.
5

Stir in the chicken and spaghetti.
6

Add more salt and pepper to taste.
7

Pour into the baking dish, cover, and cook for 45 minutes.