Japanese Curry

9 ingredients
1 steps

Ingredients

  • 1 packet S&B Golden Curry or Vermont Curry mix
  • 1 lb beef, pork, or chicken, cubed
  • 4 carrots, peeled, cut into 1 inch pieces
  • 2 celery stalks, peeled, cut into 1 inch pieces
  • 2 large potatoes, cubed
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 6 quarts water
  • Short-grain rice, to taste

Directions

  1. 1
    {"0":"In large pot, brown meat over medium heat. Add onions & cook until translucent. Add potatoes to meat & onion mixture. Cook until bottoms of potatoes are just slightly brown.","2":"Cover meat, onion, and potato mixture with water. Stir well. Mix in carrots, peppers, celery, and curry base.","4":"Cover & let simmer for 30 minutes, stirring once after 15 minutes.","6":"Serve over short-grain rice."}

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