Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 fryer, cooked, boned, and chopped into large pieces; 14 cup butter; 1 onion, diced; 1 green bell pepper, chopped; 1 (10 ounce) can rotel; 1 (14 ounce) can stewed tomatoes; 1 lb Velveeta cheese; 1 lb spaghetti, cooked according to package directions

8 ingredients

7 steps

Ingredients

1 fryer, cooked, boned, and chopped into large pieces
14 cup butter
1 onion, diced
1 green bell pepper, chopped
1 (10 ounce) can rotel
1 (14 ounce) can stewed tomatoes
1 lb Velveeta cheese
1 lb spaghetti, cooked according to package directions

Directions

1

Saute onion and bell pepper in butter unitl soft, about 10 minutes.
2

Add Rotel, stewed tomatoes, and Velveeta and simmer for about 20 minutes.
3

Stir often to prevent scorching.
4

Add chopped chicken.
5

Stir.
6

Add cooked spaghetti and pour into a 9 x 13 inch casserole dish.
7

Cover and bake in a 350 degree oven for about 30 minutes.

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