Chicken Spaghetti
8 ingredients
7 steps
Ingredients
- 1 fryer, cooked, boned, and chopped into large pieces
- 14 cup butter
- 1 onion, diced
- 1 green bell pepper, chopped
- 1 (10 ounce) can rotel
- 1 (14 ounce) can stewed tomatoes
- 1 lb Velveeta cheese
- 1 lb spaghetti, cooked according to package directions
Directions
-
1Saute onion and bell pepper in butter unitl soft, about 10 minutes.
-
2Add Rotel, stewed tomatoes, and Velveeta and simmer for about 20 minutes.
-
3Stir often to prevent scorching.
-
4Add chopped chicken.
-
5Stir.
-
6Add cooked spaghetti and pour into a 9 x 13 inch casserole dish.
-
7Cover and bake in a 350 degree oven for about 30 minutes.
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