Raisin-Filled Apples

Directions

1. 1
   Mix the first 4 ingredients.
2. 2
   Peel off a strip around top of apples.
3. 3
   Place apples in 10 x 6 x 2-inch baking dish; fill centers with nut mixture.
4. 4
   Microcook, covered, until tender, 5 to 6 minutes; give dish a half turn twice.
5. 5
   Let stand 15 minutes before serving.
6. 6
   Serves 4.