Chicken Spaghetti
11 ingredients
8 steps
Ingredients
- 1 lb. boneless, skinless chicken breasts, cooked and cubed
- 1 md. pkg. spaghetti
- 3/4 cup milk
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 1 can (4 oz.) sliced mushrooms
- 1 can sliced water chestnuts
- 1 cup celery, diced
- 1 cup onion, diced
- Butter
- butter-flavored cooking spray for sauteing
Directions
-
1Cook spaghetti according to package directions.
-
2Drain and toss in a little bit of olive oil.
-
3Place spaghetti noodles in a 9x13 casserole sprayed with cooking spray.
-
4Saute onions and celery in butter.
-
5Cook chicken; cube and set aside.
-
6Prepare sauce as follows: Melt Velveeta, soup and milk together, then add mushroom, celery-onion mixture, water chestnuts, and finally, chicken.
-
7Pour sauce over spaghetti.
-
8Bake in oven for 20-25 minutes at 325F.
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