Chicken Spaghetti

11 ingredients
8 steps

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cooked and cubed
  • 1 md. pkg. spaghetti
  • 3/4 cup milk
  • 1 lb. Velveeta cheese
  • 1 can cream of mushroom soup
  • 1 can (4 oz.) sliced mushrooms
  • 1 can sliced water chestnuts
  • 1 cup celery, diced
  • 1 cup onion, diced
  • Butter
  • butter-flavored cooking spray for sauteing

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain and toss in a little bit of olive oil.
  3. 3
    Place spaghetti noodles in a 9x13 casserole sprayed with cooking spray.
  4. 4
    Saute onions and celery in butter.
  5. 5
    Cook chicken; cube and set aside.
  6. 6
    Prepare sauce as follows: Melt Velveeta, soup and milk together, then add mushroom, celery-onion mixture, water chestnuts, and finally, chicken.
  7. 7
    Pour sauce over spaghetti.
  8. 8
    Bake in oven for 20-25 minutes at 325F.

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