Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken; 1 stalk celery, chopped; 1 large jar pimientos, chopped; 1 large bell pepper, chopped; 1/2 onion, chopped; 1/2 stick margarine; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 large far cheez whiz; 1 can olives, sliced; 8 oz. to 12 oz spaghetti

12 ingredients

8 steps

Ingredients

1 chicken
1 stalk celery, chopped
1 large jar pimientos, chopped
1 large bell pepper, chopped
1/2 onion, chopped
1/2 stick margarine
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 large far cheez whiz
1 can olives, sliced
8 oz. to 12 oz spaghetti

Directions

1

Boil chicken; debone. cook spaghetti in chicken broth; drain and rinse in hot water.
2

In skillet, melt margarine and saute celery, pimentos, bell pepper, and onion.
3

Cook slow until tender, then add soups and cheez whiz.
4

Do not add water to soups.
5

Combine chicken and all other ingredients (add some broth if dry).
6

Bake just until hot at 350 degrees for about 20 minutes.
7

Serves 10 - 12.
8

(You can add a little hot sauce for spice.)