Chicken Spaghetti

5 ingredients
5 steps

Ingredients

  • 1 lb spaghetti
  • 2 cans cream of celery soup
  • 14-12 cup milk
  • 2 (7 ounce) cansswanson cooked chicken breasts
  • 2 lbs Velveeta cheese

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Add soup, chicken, and milk.
  3. 3
    Pour into 9x13 greased baking dish.
  4. 4
    Slice velveeta and lay on top of spaghetti mixture.
  5. 5
    Bake at 350 degrees for 20-30 mins (until cheese melts).

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