Callaloo

Directions

1. 1
   In a large soup pot, cook the pork over moderate heat, turning frequently, until it begins to brown and some of the fat is rendered, about 5 minutes.
2. 2
   Add the butter and annatto and cook, stirring, until the butter is melted.
3. 3
   Stir in the onion, cover and cook over low heat until softened, about 5 minutes.
4. 4
   Add the water and bring to a boil.
5. 5
   Add half of the callaloo, cover and cook until just barely wilted.
6. 6
   Add the remaining callaloo, cover and cook until fully wilted, about 5 minutes longer.
7. 7
   Discard the salt pork, season with salt and pepper and serve.