Chicken Spaghetti
5 ingredients
12 steps
Ingredients
- 1 pound Chicken Breasts, Boneless And Skinless
- 12 ounces, weight Spaghetti Noodles
- 4 cans (10 1/2 Oz. Size) Condensed Cream Of Chicken Soup
- 1/2 cups Milk
- 8 ounces, weight Mozzarella, Shredded
Directions
-
1Place chicken in a pot of water.
-
2Bring to a low boil and cook for 30 minutes.
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3Remove chicken from the water and shred it with two forks.
-
4Set aside.
-
5Preheat oven to 300 F.
-
6Cook pasta according to package directions.
-
7When done, drain it and set it aside.
-
8Warm soup and milk in a saucepan over medium low heat for 5 minutes.
-
9Mix together pasta, soup mixture and chicken in a large bowl.
-
10Place the mixture into a 9 x 13 baking dish.
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11Top with mozzarella.
-
12Bake for 20 minutes.
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