Chicken Spaghetti

5 ingredients
12 steps

Ingredients

  • 1 pound Chicken Breasts, Boneless And Skinless
  • 12 ounces, weight Spaghetti Noodles
  • 4 cans (10 1/2 Oz. Size) Condensed Cream Of Chicken Soup
  • 1/2 cups Milk
  • 8 ounces, weight Mozzarella, Shredded

Directions

  1. 1
    Place chicken in a pot of water.
  2. 2
    Bring to a low boil and cook for 30 minutes.
  3. 3
    Remove chicken from the water and shred it with two forks.
  4. 4
    Set aside.
  5. 5
    Preheat oven to 300 F.
  6. 6
    Cook pasta according to package directions.
  7. 7
    When done, drain it and set it aside.
  8. 8
    Warm soup and milk in a saucepan over medium low heat for 5 minutes.
  9. 9
    Mix together pasta, soup mixture and chicken in a large bowl.
  10. 10
    Place the mixture into a 9 x 13 baking dish.
  11. 11
    Top with mozzarella.
  12. 12
    Bake for 20 minutes.

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