Chicken Spaghetti
7 ingredients
11 steps
Ingredients
- 1 lb chicken breast
- 1 lb spaghetti
- 1 (15 ounce) can rotel
- 1 (15 ounce) can cheese soup
- 2 (15 ounce) cans cream of mushroom soup
- 1 can sliced mushrooms
- 2 cups shredded cheddar cheese
Directions
-
11.
-
2boil chicken approximately 45 minutes or long enough to easily shred, and set aside to cool down.
-
3When cool enough, shred into coarse pieces.
-
42.
-
5Cook the spaghetti in the same water as the chicken according to pakcage directions.
-
63.
-
7Mix together chicken, spaghetti, and all other ingredients except cheese and place in a 13 x 11 baking dish.
-
84.
-
9Bake covered 20-30 minutes at 400.
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10Remove and cover with cheese.
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11Bake uncovered another 5 minutes.
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Rotel
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