Chicken Spaghetti

13 ingredients
6 steps

Ingredients

  • 3/8 c milk
  • 2 chickens
  • 10 oz. spaghetti
  • 1 c chopped onion
  • 3/4 c celery
  • 3/4 c pepper
  • 3 cloves garlic
  • 3 cans tomatoes
  • 3/4 c grated cheese
  • 3 Tbsp. flour
  • 3 Tbsp. margarine
  • salt and pepper
  • 1/2 tsp. crushed red peppers

Directions

  1. 1
    2 chickens cooked, boned and cut into bite-size pieces.
  2. 2
    Cook 10 oz. spaghetti as directed.
  3. 3
    Melt 3 Tbsp. margarine and add 3 tbsp flour in sauce pan.
  4. 4
    Add 3/8 c milk and reserved chicken broth 1 1/2 cups.
  5. 5
    Cook until thick - add salt and pepper to taste. Saute the following:
  6. 6
    onion, celery, pepper, garlic.

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