Tortilla Roll-Ups

7 ingredients
1 steps

Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic. Chill at least 1 hour before serving.

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