Chicken Spaghetti

Directions

1. 1
   Boil and shred chicken; set aside.
2. 2
   Cook spaghetti in the chicken water.
3. 3
   Drain and while still very hot, add soups, Ro-Tel tomatoes and green chilies.
4. 4
   Add Velveeta cheese chunks.
5. 5
   Blend and cheese will melt.
6. 6
   Pour into a Pyrex or oven dish and bake at very low temperature (250° to 300°) until ready to serve.
7. 7
   For a garnish, after removing from oven, sprinkle chopped red tomatoes, tiny green peppers and crushed potato chips (all optional).