Chicken Spaghetti Bake

Directions

1. 1
   Boil chicken in salted water until tender.
2. 2
   Save stock and remove bones and skin from chicken.
3. 3
   Cut meat into bite-size pieces and set aside.
4. 4
   Break spaghetti into short lengths and cook according to directions on package.
5. 5
   Drain and blanch spaghetti; set aside.
6. 6
   Place margarine in a large saucepan.
7. 7
   Add onion and celery.
8. 8
   Cook over low heat for a few minutes or until onion and celery is soft.
9. 9
   Add chicken stock and simmer 15 minutes.
10. 10
    Add mushroom soup, a little at a time, stirring constantly.
11. 11
    Then add grated cheese, Worcestershire sauce, salt and pepper.
12. 12
    Add spaghetti to this mixture and let stand for 1 hour.
13. 13
    Add chicken to spaghetti mixture and mix well.
14. 14
    Bake at 350° for 30 minutes. Serves 10 to 12.