Homemade Eggnog

Directions

1. 1
   Separate eggs.
2. 2
   Put yolks in very large pot and refrigerate whites.
3. 3
   Add sugar to yolks and blend thoroughly.
4. 4
   Slowly, add 1/2 bourbon to yolks and sugar (too fast will scramble the eggs!). Next, add the rest of the alcohol (you don't need to do this slowly).
5. 5
   Add the milk.
6. 6
   Beat the whipping cream until it peaks, then fold into mixture.
7. 7
   Finally, whip the egg whites and fold into the mixture.
8. 8
   This delicious brew will keep for several weeks!