Chicken Spaghetti For 12

Name: Chicken Spaghetti For 12
Ingredients: 1 hen (4 or 5 lb.); 2 green peppers, diced; celery, diced (2 or 3 stalks); 3 large onions, diced; 5 cloves garlic, chopped; 1 can mushrooms; 3 cans tomato soup; 1 can pimento, chopped; 1 bay leaf; 1 lb. spaghetti; 1 stick margarine; 1/2 lb. Velveeta cheese; salt and pepper to taste

13 ingredients

4 steps

Ingredients

1 hen (4 or 5 lb.)
2 green peppers, diced
celery, diced (2 or 3 stalks)
3 large onions, diced
5 cloves garlic, chopped
1 can mushrooms
3 cans tomato soup
1 can pimento, chopped
1 bay leaf
1 lb. spaghetti
1 stick margarine
1/2 lb. Velveeta cheese
salt and pepper to taste

Directions

1

Boil hen until tender and bone.
2

Melt margarine and saute peppers, celery, onions, garlic and mushrooms until tender.
3

Add tomato soup, chicken, pimento and bay leaf. Cook slowly for 2 hours. Cook spaghetti separately and add when ready to serve. Add cheese last and let melt into all before serving.
4

Serves 12.