Peach Pie Pudding

Directions

1. 1
   Reserve several peach slices for garnish, if desired.
2. 2
   Mash peaches in saucepan.
3. 3
   Sitr in sugar, tapioca and water.
4. 4
   Let stand 5 minutes.
5. 5
   Cook on medium heat, stirring constantly, until mixture comes to full boil.
6. 6
   Pour into serving bowl or individual dessert dishes.
7. 7
   Place plastic wrap on surface of dessert dishes.
8. 8
   Refrigerate 2 hours or until ready to serve.
9. 9
   Garnish with reserved peach slices and fresh mint leaves, if desired.
10. 10
    Variation: Substitute 1 can (16 oz.)
11. 11
    pear halves, undrained, for peaches.
12. 12
    Omit water.
13. 13
    Note: Recipe can be doubled.