Chicken Spaghetti For 20

8 ingredients
6 steps

Ingredients

  • 3 fryers
  • 3 sticks celery
  • 2 bay leaves
  • 1 large onion
  • 1 1/2 lb. thin spaghetti
  • 3 cans mushroom soup
  • 1 (2 oz.) jar pimientos
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Boil fryers, bay leaves, celery and onion in salted and peppered
  2. 2
    water.
  3. 3
    When
  4. 4
    meat
  5. 5
    is done, skin and cut into small pieces.
  6. 6
    Reserve the broth.

Products Matching These Ingredients

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Bread sticks, garlic

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Chesapeake bay style seasoning

E NOVA 3

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

 Old bay

Old bay

NOVA 4

More Recipes to Try

Baked Pineapple

4 ingredients

Chess Pie

7 ingredients

Cranberry Delight

5 ingredients

Salmon Croquettes

11 ingredients

Never Fail Pie Crust

5 ingredients

Homemade Dressing For Potato Or Macaroni Salads

5 ingredients

Garden Primavera

7 ingredients

Cherry Crunch

5 ingredients

Baked Macaroni And Cheese

7 ingredients

Wilton Roll Out Sugar Cookies

6 ingredients

Broccoli And Noodles

5 ingredients

No Cook Buttercream Frosting

5 ingredients