Chicken spaghetti my way

Name: Chicken spaghetti my way
Ingredients: 5 boneless skinless chicken breasts; 1 can tomatoes n green chilis; 1 can diced green chilies; 1 can fat free cream of chicken soup; 1 small block of reduced fat Velveeta; 1 box spaghetti noodles; 1 small can of sliced mushrooms

7 ingredients

5 steps

Ingredients

5 boneless skinless chicken breasts
1 can tomatoes n green chilis
1 can diced green chilies
1 can fat free cream of chicken soup
1 small block of reduced fat Velveeta
1 box spaghetti noodles
1 small can of sliced mushrooms

Directions

1

Poach chicken, set aside to cool
2

Boil spaghetti noodles for 7-8 minutes
3

After draining spaghetti add Velveeta soup tomatoes chilies and mushrooms
4

While the cheese melts shred the chicken up into bite size pieces then stir into cheese mixture
5

Pour everything into a baking dish and bake at 375 until top is golden n bubbly