Chicken Spaghetti Provincial

Name: Chicken Spaghetti Provincial
Ingredients: chicken, deboned, boiled and cut into bite-size pieces; 4 c. canned crushed tomatoes; 1 Tbsp. chopped parsley; 1 large onion, quartered; 1 clove garlic, crushed; 1 Tbsp. Worcestershire; 2 tsp. salt; pinch of basil; pinch of thyme; 1 lb. canned or fresh mushrooms; butter; 2 Tbsp. flour; 1 c. light cream; 1/2 lb. Cheddar cheese, grated; 1/2 lb. spaghetti

15 ingredients

3 steps

Ingredients

chicken, deboned, boiled and cut into bite-size pieces
4 c. canned crushed tomatoes
1 Tbsp. chopped parsley
1 large onion, quartered
1 clove garlic, crushed
1 Tbsp. Worcestershire
2 tsp. salt
pinch of basil
pinch of thyme
1 lb. canned or fresh mushrooms
butter
2 Tbsp. flour
1 c. light cream
1/2 lb. Cheddar cheese, grated
1/2 lb. spaghetti

Directions

1

Simmer tomatoes and 2 cups chicken stock until liquid is reduced by half.
2

Season with chopped parsley, onion, garlic, Worcestershire, salt, basil and thyme.
3

Slice and saute fresh or canned mushrooms in butter until golden and drain.