Chicken Spaghetti Rotel

9 ingredients
5 steps

Ingredients

  • 1 chicken (fryer)
  • 1 onion
  • 1/2 stick oleo
  • 12 oz. spaghetti
  • 1 can Rotel tomatoes
  • 1 can English peas
  • 1 jar pimentos, chopped
  • 1 lb. Velvetta cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken, butter, salt, and pepper until done.
  2. 2
    Skin and debone chicken;
  3. 3
    Chop in small pieces.
  4. 4
    Cook spaghetti in chicken broth then add other ingredients.
  5. 5
    Cut cheese in small pieces, add to mixture, let melt.

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