Chicken Speonk

Name: Chicken Speonk
Ingredients: 1 pkg. chopped spinach; 1 Tbsp. butter; 1 Tbsp chopped scallions; salt and pepper; 4 chicken breasts; 1/2 cup wine; 1/2 cup chicken broth; Canadian bacon; 1 can mushrooms; 1 tsp. minced garlic; 1 can cream of celery soup; grated cheese, Swiss or parmesan; bread crumbs

13 ingredients

6 steps

Ingredients

1 pkg. chopped spinach
1 Tbsp. butter
1 Tbsp chopped scallions
salt and pepper
4 chicken breasts
1/2 cup wine
1/2 cup chicken broth
Canadian bacon
1 can mushrooms
1 tsp. minced garlic
1 can cream of celery soup
grated cheese, Swiss or parmesan
bread crumbs

Directions

1

Cook spinach per label, drain, spread in warm iron pan. Saute scallions in butter for 1-2 minutes.
2

Add chicken breasts, salt and pepper and simmer, covered, in wine and chicken broth for 15 to 20 minutes.
3

Remove and layer on spinach, save liquid (about 1+ cup). Warm slices of Canadian bacon in the liquid and place on chicken. Add mushrooms, garlic to wine/broth mix, simmer 3 minutes.
4

Add soup and bring to boil.
5

Spread over chicken. Sprinkle with grated cheese and breadcrumbs.
6

Bake to melt or better yet, broil until bubbling.