Killer Shrimp

Name: Killer Shrimp
Ingredients: 2 tablespoon rosemary leaves fresh; 2 teaspoons thyme; 1 teaspoon black pepper; 2 cloves garlic peeled, chopped; 1/2 teaspoon fennel seeds; 1 teaspoon celery seeds; 1 teaspoon red pepper flakes crushed; 3 ozs tomato paste

8 ingredients

15 steps

Ingredients

2 tablespoon rosemary leaves fresh
2 teaspoons thyme
1 teaspoon black pepper
2 cloves garlic peeled, chopped
1/2 teaspoon fennel seeds
1 teaspoon celery seeds
1 teaspoon red pepper flakes crushed
3 ozs tomato paste

Directions

1

Using a mortar and pestle, partially grind the rosemary, thyme, and fennel seed.
2

Break the spices up rather than grinding them.
3

In the end there should still be recognizable pieces of the rosemary, etc.
4

Mix the ingredients in a pot.
5

Simmer for an hour or two.
6

Just before serving, add raw shrimp.
7

Simmer until shrimp is done, stirring, about 2 minutes.
8

Serve in bowls.
9

Each bowl should contain a serving of shrimp and a lot of broth.
10

The broth should almost completely cover the shrimp.
11

Use peeled shrimp or unpeeled shrimp.
12

The dish is eaten with your fingers.
13

Dig out a piece of shrimp and peel it if necessary.
14

Eat it.
15

Soak up the broth with the bread and eat that.