Chicken Spice Rub
6 ingredients
5 steps
Ingredients
- 1 1 tablespoon coarse sea salt or 1 tablespoon kosher salt
- 1 tablespoon sweet Hungarian paprika or 1 tablespoon hot paprika (or a combination, I used hot)
- 1 tablespoon dark brown sugar, packed
- 2 teaspoons ground black pepper
- 1/2 teaspoon celery seed
- 1 1/2 teaspoons garlic powder
Directions
-
1Mix all ingredients in a bowl.
-
2Rub all over chicken.
-
3Refrigerate chicken for at least one hour or preferably overnight.
-
4Grill or bake as usual.
-
5Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.
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