Chicken Spice Rub

7 ingredients
1 steps

Ingredients

  • 3 tablespoons fennel seeds
  • 2 tablespoons dried green peppercorns
  • 1 1/2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 2 Turkish bay leaves or 1 California
  • 1 tablespoon kosher salt
  • Equipment: an electric coffee/spice grinder

Directions

  1. 1
    Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.

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