Chicken Spiedie

Directions

1. 1
   Cut the chicken breasts into large cubes.
2. 2
   Place the chicken in a large sealable container and pour the spiedie marinade over.
3. 3
   Mix well, cover and refrigerate for at least 12 hours (best if marinated for 24 hours).
4. 4
   Be sure that the meat is fully submerged and to maximize the flavors, stir once or twice throughout the marinating process.
5. 5
   Remove the chicken from the marinade and place the chicken on the grill over medium heat turning frequently.
6. 6
   Grill for about 10 to 12 minutes.
7. 7
   Cut the largest piece in half to make sure that the meat is cooked all the way through.
8. 8
   Spread butter on the inside of the steak rolls, grill the insides until just crisp and place the chicken on the rolls.