Chicken & Spinach Bake

Name: Chicken & Spinach Bake
Ingredients: 2 cups torn bread; 2 tablespoons extra-virgin olive oil; 1/2 parmesan cheese; coarse salt and ground pepper; 4 cups packed flat-leaf spinach, washed; 1 medium yellow onion, finely chopped; 1 garlic clove, minced; 1/4 cup white wine; 2 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 1/2 teaspoon fresh lemon juice; 1 cup shredded rotisserie chicken; 1/2 cup Parmesan Cheese

13 ingredients

1 steps

Ingredients

2 cups torn bread
2 tablespoons extra-virgin olive oil
1/2 parmesan cheese
coarse salt and ground pepper
4 cups packed flat-leaf spinach, washed
1 medium yellow onion, finely chopped
1 garlic clove, minced
1/4 cup white wine
2 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/2 teaspoon fresh lemon juice
1 cup shredded rotisserie chicken
1/2 cup Parmesan Cheese

Directions

1

{"0":"Preheat oven to 450 degrees. In a medium bowl, combine bread with 1 tablespoon oil and parmesan cheese; season with pepper. Set aside.","2":"In a medium pot, heat 1 1\/2 teaspoons oil over medium-high. Add spinach; season with salt. Cook, stirring, until wilted, 2 minutes. Transfer to a colander, let cool, then squeeze out water. Coarsely chop.","4":"Wipe pot clean and heat 1 1\/2 teaspoons oil over medium. Add onion, garlic; season with salt and pepper. Cook, stirring occasionally, until onion is soft, about 8 minutes.","6":"Add wine to pot and cook until almost evaporated, about 5 minutes. Add flour and cook, stirring, 30 seconds. Gradually whisk in half-and-half. Add lemon juice and bring mixture to a boil over high.","8":"Remove from heat and stir in chopped spinach and chicken; season with salt and pepper. Transfer to a 2-quart baking dish and top with bread pieces. Bake until bread is golden brown and mixture is bubbling, 8 to 10 minutes."}