Caramelized Walnuts

Directions

1. 1
   Preheat oven to 325° F .
2. 2
   Place walnuts on a baking sheet and toast 10 to 15 minutes or until golden.
3. 3
   Combine honey, water and oil in a skillet and bring to boil.
4. 4
   Reduce heat to medium and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute.
5. 5
   Transfer nuts to a bowl.
6. 6
   Combine sugar and salt and toss with nuts. Spread nuts on a cookie sheet to cool and dry.
7. 7
   Store in an airtight container.
8. 8
   If you like sweet and hot, you can add some hot chili powder to the mix for a different but yummy tasste!