Chicken Spinach Casserole
6 ingredients
5 steps
Ingredients
- 1 pkg. frozen chopped spinach
- 1 chicken, cooked and chopped
- 3 hard-cooked eggs, sliced
- 1 small carton sour cream
- 1 can mushroom soup
- buttered bread cubes
Directions
-
1Thaw spinach and drain well.
-
2Place spinach in buttered casserole.
-
3Put chicken over spinach and cover with egg slices. Mix sour cream and soup.
-
4Spread over casserole and top with buttered bread cubes.
-
5Bake at 350° until bubbly and bread cubes are brown.
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