Chicken & Spinach Lasagna
6 ingredients
7 steps
Ingredients
- 12 oz. (350 g.) frozen, chopped spinach, thawed and drained
- 1/2 tsp. ground nutmeg
- 1 lb. (450 g.) lean, cooked chicken, diced
- 4 sheets no-precook lasagna noodles
- Tomato Sauce (see recipe below)
- Salad greens, to serve
Directions
-
1Drain spinach again and pat dry on paper towels.
-
2Arrange spinach in bottom of baking dish.
-
3Sprinkle with nutmeg and season to taste.
-
4Arrange diced chicken over the spinach.
-
5Cover with lasagna noodles and spoon the tomato sauce over all.
-
6Bake at 350° until heated throughout.
-
7Serve with salad greens.
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