Chicken-Spinach Manicotti

Name: Chicken-Spinach Manicotti
Ingredients: 1 Tbsp. olive oil; 6 oz. fresh mushrooms, chopped; 2 c. cooked chicken, skin removed; 1/2 c. well-drained, thawed chopped spinach; 1/3 c. freshly grated Parmesan cheese (Romano); 1 egg or 2 egg whites; freshly ground pepper; 12 manicotti tubes or lasagna noodles

8 ingredients

5 steps

Ingredients

1 Tbsp. olive oil
6 oz. fresh mushrooms, chopped
2 c. cooked chicken, skin removed
1/2 c. well-drained, thawed chopped spinach
1/3 c. freshly grated Parmesan cheese (Romano)
1 egg or 2 egg whites
freshly ground pepper
12 manicotti tubes or lasagna noodles

Directions

1

Saute mushrooms in olive oil over high heat, stirring frequently.
2

Add chopped chicken and spinach and remove from heat. Set aside to cool while cooking the manicotti or lasagna in boiling water.
3

When just tender, drain and rinse in cool water.
4

Finish filling noodles and roll up or use a teaspoon to stuff each tube of manicotti.
5

Place in an oiled 11 x 7-inch shallow baking dish. Have oven heated to 375°.