Beef Pepper Steak

Name: Beef Pepper Steak
Ingredients: 12 black peppercorns, coarsely ground; 2 tablespoons tamari; 1 clove garlic, minced; 1 pinch white sugar; 1 pinch salt; 10 ounces beef filet; 2 tablespoons butter

7 ingredients

2 steps

Ingredients

12 black peppercorns, coarsely ground
2 tablespoons tamari
1 clove garlic, minced
1 pinch white sugar
1 pinch salt
10 ounces beef filet
2 tablespoons butter

Directions

1

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
2

Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).