Chicken-Spinach Quesadillas

Directions

1. 1
   Squeeze excess liquid from the spinach.
2. 2
   Place 4 tortillas on a work surfaced.
3. 3
   Spread 2 tablespoons pesto on each tortilla.
4. 4
   Top with 1/4 cup spinach.
5. 5
   Sprinkle each tortilla with 1/4 cup each cheese and chicken.
6. 6
   Top with remaining tortillas and press firmly.
7. 7
   Heat a large skillet over medium heat and cook each quesadilla until cheese melts and tortillas are golden brown, about 3 minutes per side.
8. 8
   Trasnfer to a plate.
9. 9
   Cut each into quarters before serving.