Chicken Spinach Roll

Name: Chicken Spinach Roll
Ingredients: 8 Thin chicken cutlets; 1/2 cup Italian seasoned bread crumbs; 1/4 cup Parmesan cheese; 5 eggs; 5 oz Frozen spinach cooked and squeeze dry; 6 tbsp Ricotta cheese; 6 oz Mozzarella cheese cut into thin slices; 1 cup Marinara sauce; 1 Olive oil nonstick spray; 1 Salt and pepper to taste

10 ingredients

9 steps

Ingredients

8 Thin chicken cutlets
1/2 cup Italian seasoned bread crumbs
1/4 cup Parmesan cheese
5 eggs
5 oz Frozen spinach cooked and squeeze dry
6 tbsp Ricotta cheese
6 oz Mozzarella cheese cut into thin slices
1 cup Marinara sauce
1 Olive oil nonstick spray
1 Salt and pepper to taste

Directions

1

Preheat oven to 450 and spray baking dish with nonstick spray
2

Combine bread crumbs and 2 tablespoons of parmesan cheese in one bowl and in another bowl 4 eggs beaten.
3

And In bowl number 3 combine the rest of parmesan cheese, spinach, ricotta cheese and 1 egg beaten
4

Lay the chicken down salt and pepper and spread about 1 to 2 tablespoons of the spinach mixture on each cutlet.
5

Loosely roll and keep the seam side down
6

Dip chicken in egg mixture then in bread crumbs then place in baking dish seam side down.
7

Bake for 25 minutes remove from oven and top with marinara sauce and mozzarella cheese place back into oven and bake until cheese is melted.
8

Serve with additional sauce on the bottom and enjoy!!!
9

!