Three Cheese Manicotti

Name: Three Cheese Manicotti
Ingredients: 20 uncooked manicotti shells; 2 cartons (15 ounces each) ricotta cheese; 5 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 large eggs, beaten; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; 2 jars (26 ounces each) spaghetti sauce

11 ingredients

2 steps

Ingredients

20 uncooked manicotti shells
2 cartons (15 ounces each) ricotta cheese
5 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 large eggs, beaten
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
2 jars (26 ounces each) spaghetti sauce

Directions

1

Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13x9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
2

Cover and bake at 375° for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.